Peanut Butter Cups: Line 12 regular size muffin cups with paper liners.
Heat the peanut butter in the microwave until soft for about 60 seconds. Stir in the powdered sugar.
Melt the chocolates and shortening in a saucepan.
Spoon about two teaspoons of the melted chocolate into each of the paper cups. Tap the pan on the counter to smooth out the chocolate. Freeze for about 10 minutes for the chocolate to set. Spoon about 2 Tbsp of the peanut butter mixture on top of the chocolate, tap the pan again to smooth out the peanut butter and freeze for another 10 minutes until set. Top with another 2 teaspoons of chocolate, tap the pan and freeze until set.
![image showing [Homemade] Chocolate Peanut Butter Cups](92cb0bd0-a3ed-5ac5-b47e-237a99691bd8.jpg)
starphish on September 15th, 2018 at 22:03 UTC »
There's nothing I want more in life at this very moment.
TheGeneral35 on September 16th, 2018 at 00:46 UTC »
You shouldn’t be able to post homemade items without a recipe included.
Let’s riot
IradaKitchen on September 16th, 2018 at 01:16 UTC »
Ingredients:
2 Cups of Creamy Peanut Butter
1 cup of Powdered Sugar
Chocolate Coating
2 Cups of Semi-Sweet Chocolate Chips
2 Tbsp of Vegetable Shortening
Instructions:
Peanut Butter Cups: Line 12 regular size muffin cups with paper liners.
Heat the peanut butter in the microwave until soft for about 60 seconds. Stir in the powdered sugar.
Melt the chocolates and shortening in a saucepan.
Spoon about two teaspoons of the melted chocolate into each of the paper cups. Tap the pan on the counter to smooth out the chocolate. Freeze for about 10 minutes for the chocolate to set. Spoon about 2 Tbsp of the peanut butter mixture on top of the chocolate, tap the pan again to smooth out the peanut butter and freeze for another 10 minutes until set. Top with another 2 teaspoons of chocolate, tap the pan and freeze until set.
[My 15 second instructional video is available]