Blend the sugar and butter for the base and sieve in the flour. Rub together until it forms a dough. Press into a lined 20cm square cake tin. Bake on gas mark 4 until golden.
Whilst the base is baking, slowly heat all the caramel ingredients in a pan over a very low heat until it becomes a deep caramel colour. This can take 20-30 mins.
Pour the caramel over the base and leave to cool for about half a hour.
Melt the chocolate and pour over the caramel. Leave in a fridge to set, remove from tin and cut into squares.
Katakoma on July 11st, 2018 at 13:12 UTC »
Where's the recipe this looks GREAT
9DAN2 on July 11st, 2018 at 15:28 UTC »
Attempting to resubmit the recipe
Recipe
Ingredients
FOR THE BASE:
170g plain flour
60g caster sugar
120g butter
FOR THE CARAMEL:
1 tin of condensed milk 397g
2 tbsp of golden syrup
60g caster sugar
120g butter
FOR THE TOPPING:
200g milk chocolate
Method
Blend the sugar and butter for the base and sieve in the flour. Rub together until it forms a dough. Press into a lined 20cm square cake tin. Bake on gas mark 4 until golden.
Whilst the base is baking, slowly heat all the caramel ingredients in a pan over a very low heat until it becomes a deep caramel colour. This can take 20-30 mins.
Pour the caramel over the base and leave to cool for about half a hour.
Melt the chocolate and pour over the caramel. Leave in a fridge to set, remove from tin and cut into squares.
My_dog_Charlie on July 11st, 2018 at 16:02 UTC »
Pretty tasty looking. I'm curious what Below the Poverty-line shortbread looks like.